Description
Fired by the heat of three day smoked jalapeños and tamed with wood smoked roasted tomatoes and Canterbury blackcurrant, our Smoked Chilli Sauce makes meat sing and not squeal. Goes beaut with beef, pork, chook, lamb, venison, prawns, burgers, pies, pizza and everything off your barbie. So, in other words, great with anything looking for a pretty hot mate.
400g
Ingredients
wood roasted tomatoes, three day smoked jalapeños, tomato paste, white vinegar, malt vinegar, blackcurrant concentrate, onion, garlic and a few other herbs & spices we can't tell you about!
Cooking Suggestions
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