Hog, Honey & Hickory Sausages
$15.99
Hog, Honey & Hickory Sausages
$15.99
Description
Handcrafted in small batches using a blend of Middlehurst Station lamb and free-farmed North Canterbury Patoa pork, these sausages strike the perfect balance of sweet and smoky. Hickory smoke adds depth while a drizzle of our very own Middlehurst honey brings a gentle caramelised finish.
Bursting with flavour and made with care, they’re perfect for the BBQ this Summer!
Each pack contains 6 sausages
Ingredients: Pork 75%, lamb 25%, Glasseye Bonfire BBQ Sauce (Wood-roasted tomatoes, cider vinegar, white vinegar, tomato paste, pure apple juice, worcester sauce (water, sugar, vinegar, GF Soy sauce (soy), spices, garlic), brown sugar, molasses, white sugar, smoked jelapenos, onion, garlic, distilled natural smoke, mustard), Manuka Honey and hicory sausage GF meal ( rice flour, sugar, salt, vegetable powders, mineral salts (450,452) Soy protein concentrate herb (soy), Preservative (223) (sulphites), Honey powder, yeast extract, citrus fibre, burnt sugar, Hickory smoke Flavour (0.5%), Natural flavour, spice extract), Middlehurst Honey, hog casing.
Contains: Soy & Sulphites
Cooking Suggestions
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