The challenging conditions of the high-country and our dedication to preserving the land and nurturing our flock results in a product that is not only delicious but also ethically and sustainably produced. The lambs are hand-picked to ensure consistency and quality, and the unique flavour of the lamb is a result of the high-country herbs and lush green grasses of the Canterbury foothills, where we finish our lambs. The genetics of the lamb allow for a higher intramuscular fat ratio, making for a completely unique eating experience.